Nutritional Information, Diet Info and Calories in
Baked Stacked Eggplant
from
CedarLane
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
9 1/2
oz
|
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| Amount Per Serving | ||||||
|
Calories
230
Calories from Fat
0
|
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% Daily Value* |
||||||
|
Total Fat
10g
15%
|
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|
Saturated Fat
4.5g
23%
|
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|
Trans Fat
0g
|
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|
Cholesterol
30mg
10%
|
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|
Sodium
540mg
23%
|
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|
Potassium
0mg
0%
|
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|
Total Carbohydrate
21g
7%
|
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|
Dietary Fiber
5g
20%
|
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|
Sugars
9g
|
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|
Protein
14g
28%
|
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|
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|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
269
grams
|
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| Amount Per Serving | ||||||
|
Calories
230
Calories from Fat
0
|
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% Daily Value* |
||||||
|
Total Fat
10g
15%
|
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|
Saturated Fat
4.5g
23%
|
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|
Trans Fat
0g
|
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|
Cholesterol
30mg
10%
|
||||||
|
Sodium
540mg
23%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
21g
7%
|
||||||
|
Dietary Fiber
5g
20%
|
||||||
|
Sugars
9g
|
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|
Protein
14g
28%
|
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|
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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