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Nutritional Information, Diet Info and Calories in
Beef, Retail Cuts, Cooked, Slf

Nutrition Facts
Serving Size
1 piece
 
Amount Per Serving
Calories
869
Calories from Fat
553
 
% Daily Value*
Total Fat
61.4g
94%
Saturated Fat
24.3g
122%
Trans Fat
0g
Cholesterol
250.8mg
84%
Sodium
176.7mg
7%
Potassium
892mg
25%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
73.9g
148%
 
Vitamin A  0% Vitamin C  0%
Calcium  3% Iron  41%
Thiamin  15% Riboflavin  35%
Vitamin B6  47% Vitamin B12  116%
Niacin  52% Magnesium  16%
Phosphorus  58% Zinc  111%
Copper  16% Pantothenic Acid  10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes: trim to 1/4'' fat, all grades

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
305
Calories from Fat
194
 
% Daily Value*
Total Fat
21.5g
33%
Saturated Fat
8.5g
43%
Trans Fat
0g
Cholesterol
88mg
29%
Sodium
62mg
3%
Potassium
313mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25.9g
52%
 
Vitamin A  0% Vitamin C  0%
Calcium  1% Iron  15%
Thiamin  5% Riboflavin  12%
Vitamin B6  17% Vitamin B12  41%
Niacin  18% Magnesium  6%
Phosphorus  20% Zinc  39%
Copper  6% Pantothenic Acid  3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size
3 oz
 
Amount Per Serving
Calories
259
Calories from Fat
165
 
% Daily Value*
Total Fat
18.3g
28%
Saturated Fat
7.3g
36%
Trans Fat
0g
Cholesterol
74.8mg
25%
Sodium
52.7mg
2%
Potassium
266mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
22g
44%
 
Vitamin A  0% Vitamin C  0%
Calcium  1% Iron  12%
Thiamin  5% Riboflavin  11%
Vitamin B6  14% Vitamin B12  35%
Niacin  15% Magnesium  5%
Phosphorus  17% Zinc  33%
Copper  5% Pantothenic Acid  3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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