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Nutritional Information, Diet Info and Calories in
Beef Thymus, Braised

Nutrition Facts
Serving Size
1 piece
 
Amount Per Serving
Calories
1,215
Calories from Fat
858
 
% Daily Value*
Total Fat
95.2g
146%
Saturated Fat
32.8g
164%
Trans Fat
0g
Cholesterol
1,120.1mg
373%
Sodium
442mg
18%
Potassium
1,649.7mg
47%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
83.2g
166%
 
Vitamin A  0% Vitamin C  192%
Calcium  4% Iron  32%
Thiamin  21% Riboflavin  50%
Vitamin B6  15% Vitamin B12  96%
Niacin  35% Magnesium  10%
Phosphorus  139% Zinc  56%
Copper  8% Pantothenic Acid  75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes: variety meats & by-products

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
319
Calories from Fat
225
 
% Daily Value*
Total Fat
25g
38%
Saturated Fat
8.6g
43%
Trans Fat
0g
Cholesterol
294mg
98%
Sodium
116mg
5%
Potassium
433mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
21.9g
44%
 
Vitamin A  0% Vitamin C  50%
Calcium  1% Iron  8%
Thiamin  6% Riboflavin  13%
Vitamin B6  4% Vitamin B12  25%
Niacin  9% Magnesium  3%
Phosphorus  36% Zinc  15%
Copper  2% Pantothenic Acid  20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size
3 oz
 
Amount Per Serving
Calories
271
Calories from Fat
191
 
% Daily Value*
Total Fat
21.2g
33%
Saturated Fat
7.3g
37%
Trans Fat
0g
Cholesterol
249.9mg
83%
Sodium
98.6mg
4%
Potassium
368mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
18.6g
37%
 
Vitamin A  0% Vitamin C  43%
Calcium  1% Iron  7%
Thiamin  5% Riboflavin  11%
Vitamin B6  3% Vitamin B12  21%
Niacin  8% Magnesium  2%
Phosphorus  31% Zinc  12%
Copper  2% Pantothenic Acid  17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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