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Soup / Soups, Ready-to-Serve

Nutritional Information, Diet Info and Calories in
Chicken Vegetable, Low Salt

Nutrition Facts
Serving Size
1 cup
 
Amount Per Serving
Calories
166
Calories from Fat
40
 
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
1.4g
7%
Trans Fat
0g
Cholesterol
16.9mg
6%
Sodium
84.3mg
4%
Potassium
368.7mg
11%
Total Carbohydrate
21.1g
7%
Dietary Fiber
1g
4%
Sugars
3.4g
Protein
12.3g
25%
 
Vitamin A  120% • Vitamin C  9%
Calcium  3% • Iron  8%
Thiamin  3% • Riboflavin  10%
Vitamin B6  5% • Vitamin B12  4%
Folic Acid  1% • Niacin  17%
Magnesium  2% • Phosphorus  11%
Zinc  14% • Copper  12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
69
Calories from Fat
17
 
% Daily Value*
Total Fat
2g
3%
Saturated Fat
0.6g
3%
Trans Fat
0g
Cholesterol
7mg
2%
Sodium
35mg
1%
Potassium
153mg
4%
Total Carbohydrate
8.8g
3%
Dietary Fiber
0.4g
2%
Sugars
1.4g
Protein
5.1g
10%
 
Vitamin A  50% • Vitamin C  4%
Calcium  1% • Iron  3%
Thiamin  1% • Riboflavin  4%
Vitamin B6  2% • Vitamin B12  2%
Folic Acid  1% • Niacin  7%
Magnesium  1% • Phosphorus  4%
Zinc  6% • Copper  5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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