| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1/4
cup
|
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| Amount Per Serving | ||||||
|
Calories
120
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
0g
0%
|
||||||
|
Saturated Fat
0g
0%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
0mg
0%
|
||||||
|
Sodium
52.5mg
2%
|
||||||
|
Potassium
215mg
6%
|
||||||
|
Total Carbohydrate
29g
10%
|
||||||
|
Dietary Fiber
2.5g
10%
|
||||||
|
Sugars
21g
|
||||||
|
Protein
1g
2%
|
||||||
|
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|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
40
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
140
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
0g
0%
|
||||||
|
Saturated Fat
0g
0%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
0mg
0%
|
||||||
|
Sodium
61.2mg
3%
|
||||||
|
Potassium
250.8mg
7%
|
||||||
|
Total Carbohydrate
33.8g
11%
|
||||||
|
Dietary Fiber
2.9g
12%
|
||||||
|
Sugars
24.5g
|
||||||
|
Protein
1.2g
2%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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