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Nutritional Information, Diet Info and Calories in
Kielbasa, Pork & Beef (kolbassy)

Nutrition Facts
Serving Size
1 slice
 
Amount Per Serving
Calories
80
Calories from Fat
63
 
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
2.6g
13%
Trans Fat
0g
Cholesterol
17.4mg
6%
Sodium
279.8mg
12%
Potassium
70.5mg
2%
Total Carbohydrate
0.6g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.4g
7%
 
Vitamin A  0% Vitamin C  0%
Calcium  1% Iron  2%
Thiamin  4% Riboflavin  3%
Vitamin B6  2% Vitamin B12  7%
Niacin  4% Magnesium  1%
Phosphorus  4% Zinc  3%
Copper  1% Pantothenic Acid  2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes: pork, beef, nonfat dry milk added (6 x 3.75 x 1/16'')

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
308
Calories from Fat
242
 
% Daily Value*
Total Fat
27.1g
42%
Saturated Fat
9.9g
50%
Trans Fat
0g
Cholesterol
67mg
22%
Sodium
1,076mg
45%
Potassium
271mg
8%
Total Carbohydrate
2.1g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
13.3g
27%
 
Vitamin A  0% Vitamin C  0%
Calcium  4% Iron  8%
Thiamin  15% Riboflavin  13%
Vitamin B6  9% Vitamin B12  27%
Niacin  14% Magnesium  4%
Phosphorus  15% Zinc  13%
Copper  5% Pantothenic Acid  8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size
1 oz
 
Amount Per Serving
Calories
87
Calories from Fat
69
 
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
2.8g
14%
Trans Fat
0g
Cholesterol
19mg
6%
Sodium
305mg
13%
Potassium
76.8mg
2%
Total Carbohydrate
0.6g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.8g
8%
 
Vitamin A  0% Vitamin C  0%
Calcium  1% Iron  2%
Thiamin  4% Riboflavin  4%
Vitamin B6  3% Vitamin B12  8%
Niacin  4% Magnesium  1%
Phosphorus  4% Zinc  4%
Copper  1% Pantothenic Acid  2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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