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Nutritional Information, Diet Info and Calories in
New England Clam Chowder

Nutrition Facts
Serving Size
240 grams
 
Amount Per Serving
Calories
199
Calories from Fat
95
 
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
6.1g
31%
Trans Fat
0g
Cholesterol
41.3mg
14%
Sodium
820.7mg
34%
Potassium
0mg
0%
Total Carbohydrate
18.1g
6%
Dietary Fiber
2.1g
8%
Sugars
1g
Protein
7.8g
16%
 
Vitamin A  10% Vitamin C  0%
Calcium  5% Iron  5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
8 oz
 
Amount Per Serving
Calories
139
Calories from Fat
66
 
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
4.3g
21%
Trans Fat
0g
Cholesterol
28.8mg
10%
Sodium
573.3mg
24%
Potassium
0mg
0%
Total Carbohydrate
12.7g
4%
Dietary Fiber
1.4g
6%
Sugars
0.7g
Protein
5.5g
11%
 
Vitamin A  7% Vitamin C  0%
Calcium  4% Iron  4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size
1 cup
 
Amount Per Serving
Calories
240
Calories from Fat
115
 
% Daily Value*
Total Fat
13g
20%
Saturated Fat
7.4g
37%
Trans Fat
0g
Cholesterol
49.8mg
17%
Sodium
989.8mg
41%
Potassium
0mg
0%
Total Carbohydrate
21.9g
7%
Dietary Fiber
2.5g
10%
Sugars
1.2g
Protein
9.4g
19%
 
Vitamin A  12% Vitamin C  0%
Calcium  6% Iron  6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size
1 serving
 
Amount Per Serving
Calories
110
Calories from Fat
53
 
% Daily Value*
Total Fat
6g
9%
Saturated Fat
3.4g
17%
Trans Fat
0g
Cholesterol
22.8mg
8%
Sodium
453.7mg
19%
Potassium
0mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
1.1g
5%
Sugars
0.6g
Protein
4.3g
9%
 
Vitamin A  6% Vitamin C  0%
Calcium  3% Iron  3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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