4-Course-Wood-Grilled Pork Chop |
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6 oz Filet Mignon |
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6 oz Filet Mignon with Baked Potato and Broccoli |
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6 oz. Filet Mignon and Red Shrimp |
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6 oz. House Wine (HH) |
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7 oz Sirloin |
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7 oz Sirloin with Baked Potato and Broccoli |
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7 oz. Sirloin Steak (CYO Ultimate Feast) |
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80 Proof Distilled Spirits |
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80 Proof Distilled Spirits |
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Add 1/2 Dozen More Walt's Favorite Shrimp |
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Add 4 More Parrot Bay Jumbo Coconut Shrimp |
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Add a skewer of Maple-Glazed Shrimp |
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Add a Wood-Grilled Shrimp Skewer |
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Add Butter to Baked Potato |
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Add Butter to Baked Potato |
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Add Butter to Baked Potato |
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Add Fried Petite Maine Lobster Tail |
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Add Grilled Shrimp to your salad |
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Add King Crab Legs |
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Add Petite Shrimp |
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Add Petite Shrimp to Caesar Salad |
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Add Petite Shrimp to Garden Salad |
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Add Petite Shrimp to Your Salad |
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Add Sour Cream to Baked Potato |
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Add Sour Cream to Baked Potato |
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Add Sour Cream to Baked Potato |
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Add to Any Entree, Bacon-Wrapped Sea Scallops |
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Add to Any Entree, Caribbean Rock Lobster Tail |
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Add to Any Entree, Garlic Shrimp Scampi |
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Add to Any Entree, Grilled Shrimp with Rice |
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Add to Any Entree, Grilled Sirloin |
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Add to Any Entree, Maine Lobster Tail |
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Add to Any Entree, Sea Scallops |
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Add to Any Entree, Snow Crab Legs (1/2 lb) |
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Admiral's Family Feast |
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Admiral's Feast |
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Admiral's Feast |
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Admiral's Feast |
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Admiral's Feast |
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Admiral's Feast with Fries, Slaw, Hushpuppies |
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Alotta Colada |
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Alotta Colada™ |
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Alotta Colada™ |
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Amaretto Sour |
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