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Food Categories » Fats and Oils » Fats

Nutritional Information, Diet Info and Calories in Fats

Name Brand Description Access Level
Bacon Drippings, Rendered Fat pork, bacon, cooked  
Bacon Grease  
Beef Tallow  
Beef, Retail Cuts, Separable Fat, Cooked  
Beef, Retail Cuts, Separable Fat, Raw  
Butter, Stick Light W/salt  
Butter, Stick Light, No Salt  
Butter-margarine Blend, No Salt, Stick  
Chicken Fat  
Chicken Fat, Kosher Empire Kosher retail rendered  
Chicken Skin, Fried broiler/fryer, skin only, yield from 1 lb RTC chicken  
Chicken Skin, Raw broiler/fryer, skin only, yield from 1 lb RTC chicken  
Chicken Skin, Roasted broiler/fryer, skin only, yield from 1 lb RTC chicken  
Chicken Skin, Stewed broiler/fryer, skin only, yield from 1 lb RTC chicken  
Duck Fat  
Fat, For Frying, Average  
Fat, For Frying, Hafmin Hafmin  
Fat, For Frying, Kea KEA  
Fat, For Frying, Palmin Palmin  
Fat, Hydrogenated Fish Oil  
Fat, Hydrogenated Soybean Oil  
Goose Fat  
Horse Fat  
Lard  
Lard, Pork  
Lignan Flaxseed Oil, Capsules Barlean's  
Mutton Tallow  
Pig Fat  
Seal Blubber  
Suet, Beef  
Suet, Fermented  
Suet, Lamb  
Tallow, Mutton Hamsatolg  
Total Omega Flaxseed Oil, Liquid Barlean's  
Total Omega Flaxseed Oil, Softgels Barlean's  
Turkey Fat  
Turkey Skin, Raw fryer-roaster, skin only, yield from 1 lb RTC turkey  
Turkey Skin, Roasted fryer-roaster, skin only, yield from 1 lb RTC turkey  
Vegetable Shortening Meijer  
Whale Blubber, Raw